Photo courtesy New York Times This recipe makes quick work out of jambalaya by using leftover rice, and it tastes…
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‘Avoca’-do it right with salmon, cilantro
Photo courtesy New York Times For nights when you need a sparkle of color, this dish is just that, in…
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No-fuss one-pan chicken | Honolulu Star-Advertiser
Photo courtesy New York Times This speedy, no-fuss meal comes together in one pan with a minimal ingredient list —…
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Transform those canned beans into magic
Photo courtesy New York Times This five-ingredient recipe transforms canned beans into a no-fuss, comforting meal that’s easy to whip…
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‘Tofu’-ly crisp and spicy | Honolulu Star-Advertiser
Photo courtesy New York Times Chile crisp, a fiery hot-pepper condiment born in the Sichuan province of China, generally relies…
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Oh boy, chicken and bok choy
Photo courtesy New York Times This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of…
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Comforting japanese beef and potato stew
Photo courtesy New York Times There’s nothing extraordinary about meat and potatoes stewed in a sweet soy broth, and yet…
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‘Penne’ for your thoughts on this flavorful pasta
Photo courtesy New York Times Pasta and sliced Brussels sprouts make a good pair, the softened green shreds commingling with…
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Zing into ginger-lime chicken | Honolulu Star-Advertiser
Photo courtesy New York Times Although this may look like regular old chicken, don’t be fooled: It’s buzzing with the…
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A ‘kale’-bration of pasta | Honolulu Star-Advertiser
Photo courtesy New York Times In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single…
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