Saskatoon chef Taszia Thakur is setting her eyes on the big prize at the Canadian Culinary Championship. Thakur, co-owner of…
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Louisiana Restaurant Association culinary tribute for victims
Louisiana Restaurant Association holding “Fleur du Coeur: A Culinary Tribute” for victims Updated: 6:01 PM CST Jan 12, 2025 BEHIND…
Read MoreSaskatoon chef heading to the Canadian Culinary Championship in Ottawa
Saskatoon chef Taszia Thakur is setting her eyes on the big prize at the Canadian Culinary Championship. Thakur, co-owner of…
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Marquis Who’s Who Honors Diane Nussbaum for Expertise in Culinary Arts
Ms. Nussbaum is currently working on a biographical cookbook that explores baking and cooking through the lens of Jewish heritage…
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Moe’s Restaurant: 25 Years of Scratch-Made Culinary Excellence
As a Peninsula Nite Club server in the late ‘70s, Maureen “Moe” Schneider, then 19 years old, hung around the…
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Thyme: A Culinary Journey in Medina by Chef John Kolar
Around age 12, John Kolar caught a glimpse of something spectacular. His father, a meat-cutter, had brought his family to…
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Edgar’s: A Global Culinary Experience in Akron
Glenn Gillespie grew up eating cachupa stew — the national dish of Cape Verde, an African island nation where Portuguese…
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DCCC, Delaware County Council and Visit Delco partner to advance hospitality, culinary workforce development
DCCC, Delaware County Council and Visit Delco partner to advance hospitality, culinary workforce development 32 Delaware County Community College, Delaware…
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3rd Infantry Division holds Culinary Showcase | Article
1 / 2 Show Caption + Hide Caption – Soldiers assigned to 3rd infantry Division enjoy food during a culinary…
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